Strawberry Sponge Cake

For snack, for breakfast, to accompany tea, for dessert, to entertain your guests, for a birthday, for when you really want to eat something sweet … a thousand and one moments to enjoy a delight such as sponge cake strawberry.

They say that in variety there’s pleasure”. Therefore, today we want to tell you 3 ways to prepare this wonderful cake so that you can choose the one you like the most. Surprise your guests with any of these presentations and become the best host!

Option 1 for the strawberry sponge cake

Ingredients

Cake

• 1 liter of liquid cream
• Cake base already made
• 1 kilo of strawberries

Syrup

• 1 cup of water
• ½ cup of sugar
• 1 pinch of ground cinnamon
• Juice of one lemon

Decor

• A handful of ground almonds or hazelnuts
• Icing sugar to taste

Preparation

1. First, place all the ingredients in a saucepan to make the syrup over low heat until they are completely melted and integrated. Reserve to cool.
2. Then whip the cream with the sugar.
3. On the other hand, wash the strawberries well and grind them with a little sugar.
4. Soak the first layer of the cake with the syrup.
5. Next, put on the second layer and spread the whipped cream. On top, place the crushed strawberries and cover with the last layer. You can play with the layers and fillings however you like.
6. To finish, sprinkle with icing sugar and decorate with chopped or ground almonds.
7. Refrigerate until serving time.

Option 2 for the strawberry sponge cake

You can accompany it with a very fresh chocolate milk when you return from work, for example. Also, it is a good idea for when your children return from school and want to destroy everything they find in the kitchen.

Ingredients

• 3 eggs
• 175 grams of sugar
• ½ teaspoon yeast
• 200 grams of flour
• 1 bottle of skimmed strawberry yogurt
• 30 ml olive oil
• ½ cup strawberries

Preparation

1. First, place the oil and sugar in a container. Beat well. Next, add the eggs and continue beating to integrate everything.
2. Now, sift the flour with the yeast into another container.
3. Add the yogurt to the mixture of eggs and beat by hand with a fork.
4. Then, add the dry ingredients to this wet mixture while stirring so that no lumps form.
5. Cut the strawberries into cubes and add to the preparation. Meanwhile, preheat the oven to 180 ° C.
6. Grease a round baking sheet with butter and pour the sponge cake mixture there.
7. Then, bake for half an hour.
8. Lastly, remove, let cool and then unmold. If you want you can bathe with strawberry jam.

Option 3 for the strawberry sponge cake

A very tender and fluffy recipe that can be eaten at any time of the day. Being homemade and with natural strawberries, you will have a healthier alternative for your family. Do not hesitate to put this rich and easy recipe into practice!

Ingredients

• 4 eggs
• 1 jar of strawberry yogurt
• ¼ kg of sugar
• ¼ kg of flour
• 1 sachet of baking powder
• ¼ kg of strawberries
• 1 measure of can of oil yogurt

Preparation

1. Preheat the oven to 190 ° C so that it gets ready. Afterwards, wash the strawberries well and remove the tails.
2. Next, place it in the blender glass and mix well with a few tablespoons of sugar.
3. In a bowl, beat the eggs with the remaining sugar.
4. Then add the yogurt, oil and half the contents of the blender to the mixture.
5. Beat very well until you have a homogeneous cream without lumps.
6. Then, place a parchment paper in your chosen pan.
7. Pour the preparation on this plate and, before putting it in the oven, spread the other half of the blended strawberries.
8. Cook for half an hour paying attention that it does not burn.
9. Finally, remove from the oven and let it cool before serving. You can sprinkle with icing sugar and a few slices of strawberries on top.

What do you think of these recipes? They are simple, right? Now, you have new ideas to carry out when you have time to innovate in the kitchen. As you can see, the ingredients are easy to find and the preparation will not take much time. Cheer up!