Chicken A La Cacciatore (Italian Recipe)

It is a classic of Italian gastronomy and is perfect to enjoy on a winter night for a family dinner. The taste of chicken a la cacciatore (Italian recipe) is really delicious, as the dish is full of herbs and other ingredients.

Chicken a la cacciatore recipe n ° 1 (Italian recipe)

The ingredients you need to make this recipe (for four servings) that will be ready in an hour are:

• 750 grams of chicken thighs (or four pieces, one for each)
• Half a teaspoon of pepper
• A large onion
• Two stalks of celery
• 250 grams of mushrooms
• Two cans of tomato
• A bay leaf
• Two sprigs of rosemary
• Six sprigs of fresh parsley
• A spoonful of chopped parsley
• 125 ml of red wine or chicken broth without salt
• ¼ teaspoon paprika

The steps to prepare this delicious recipe:

• 1-Remove the skin from the chicken thighs and season.
• 2-Cover a frying pan with oil (it can be vegetable spray) and brown the thighs.
• 3-Chop the onion, celery and mushrooms.
• 4-Lower the heat, remove the thighs and place the other ingredients in the pan.
• 5-Pour in the wine or broth.
• 6-Lower the heat to low and cook for a minute.
• 7-Add the tomatoes, the bay leaf, the paprika and the parsley sprigs.
• 8-Put the chicken back and cook for half an hour (until the juice is clear).
• 9-Remove the seasonings on the sheet.
• 10-Serve with chopped parsley. You can accompany it with mashed potatoes, for example.

Chicken a la cacciatore recipe n ° 2 (Italian recipe)

This is a variation of the previous recipe, although “the essence” is the same. It is prepared in the oven and is a delicious alternative to change the menu a bit, using many ingredients that you will surely have at home.

What you need for the chicken a la cacciatore:

• 1 kilo of chicken thighs
• 4 bay leaves
• 1 branch of rosemary

• 2 cloves of garlic
• 2 glasses of red wine
• 3 anchovy fillets
• 50 grams of black olives
• 400 grams of tomato (can be natural or canned)
• 50 ml olive oil
• 1 tablespoon of flour
• Salt and ground black pepper

The steps for this chicken a la cacciatore (Italian recipe) recipe are:

• 1-Season the chicken thighs.
• 2-Place them in a container and add a clove of crushed garlic, along with the rosemary and bay leaf.
• 3-Pour the red wine to cover the chicken and marinate for at least an hour (better if you leave it overnight in the fridge, covered with a film).
• 4-Heat the oven to 180 ° C.
• 5-Drain the thighs and flour.
• 6-In a saucepan, add oil and fry the chicken until golden brown.
• 7-Fry the remaining garlic clove in another casserole, add the chopped anchovies, the sliced ​​olives and the chopped tomatoes.

• 8-Add the chicken thighs and bring to a boil.
• 9-Place the casserole with lid in the oven for an hour and a half.
• 10-Before serving, remove the rosemary and bay leaf.

You can accompany this delicious recipe with lettuce, tomato and carrot salad; with a garnish of mushrooms, although the traditional would be cannellini-type beans, white beans that are widely eaten in Italian cuisine.

The dish is healthier than you think, since the alcohol in the red wine evaporates during cooking and leaves its flavor concentrated (remember to use a good quality wine for a better flavor) and also use chicken thigh instead of breast, will make it have more iron.