Although it is rich in vitamins, under no circumstances should we replace meals with this juice, since it is a complement, not a main element in the diet.
Carrot, orange and parsley juice is a refreshing drink that, within a balanced diet, can be a good complement. It is prepared with fresh ingredients and no sugar is added, but the sweetness offered by its ingredients is used.
Natural juices are good allies to lose weight in a healthy way and without having to starve. These are characterized by their low calorie intake, while providing vitamins, minerals, antioxidants and other nutrients that promote health.
To understand how beneficial orange, carrot and parsley juice is to lose weight, it is worth knowing the properties of these ingredients.
Does this natural juice work to lose weight?
Both the carrot and the orange provide the body with water, as well as a certain amount of fiber, antioxidants and various nutrients. Therefore, they can promote intestinal transit and, consequently, the elimination of fluids and wastes from the body.
This does not mean that the mere fact of drinking some juice will make us lose weight. It has been shown that to lose weight, the most decisive thing is to be on a diet and exercise regimen that adapt to our characteristics and circumstances, such as weight, age, height and work rate.
In addition to this, the important thing is to take this data and be within a caloric deficit that allows us to meet daily goals without having to submit to extreme diets that can even affect us psychologically.
Remember that by eliminating retained fluids in the body, there is a loss of volume, which is why it is said that the consumption of homemade natural drinks supports weight loss.
According to the experts of the Spanish Nutrition Foundation (FEN), carrots and oranges would be recommended foods for making juices, given that:
Carrot is a source of vitamin A and carotenoids. And they explain that for each edible portion of 100 grams, it would provide about 88.7 grams of water.
Orange is a source of vitamin C, folates, organic acids, flavonoids, and carotenoids. For every 100 grams of edible portion, it would provide about 88.6 grams of water, approximately.
Now, let’s dive into the benefits of these two foods.
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